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This popular sweet is made of cashews, and is quite rich.And, it's definitely the one sweet that's most in demand during festivals like Diwali, Bhai Dooj, and wedding-season. Simple because, apart from being melt-in-your-mouth delicious, it's also quite expensive.
Every sister who has a loving, annoying and patronisingly-protective brother know just how special a festival Rakshabandhan is.Continue cooking till the dough is slightly sticky and moist, but not dry.5.If you were to ask Indians with a sweet tooth what their favourite traditional sweet is, they'd say it's kaju katli.It's one of those sweets that any halwai makes a lot of, but most of us can only afford on special occasions.What adds to the expense of kaju katlis, apart from good quality cashews, is the silver leaf, of chandi ka warq on top of it.Infact , you can try a test batch with a samll amount for a practice session of Kaju katli.
I was asked by a friend why take all the trouble of making the diwali sweets yourself when you can easily buy it across the counter at any sweet shop?
During Diwali, the Festival of Lights, Indians often share this dessert with friends.
It's so easy and delicious that you could riff on the idea with all manner of nuts and spices, like peanuts and cinnamon, pine nuts and allspice, or pistachios and clove.
Yes, the katlis look gorgeous and inviting when dressed in silvery bling.
But not many of us know that warq is sometimes made in unhygienic conditions.
There are little tricks involved in every few steps.